10 search results for: pancakes

American Style Pancakes (Quick Recipe)

  Method: Simply add 375ml of milk to Odlums Quick Pancakes bottle. Replace cap and shake until mix is fully dissolved. Add oil to frying pan. Pour enough batter to form 14cm/6inch pancakes. When batter is puffed and bubbling on top, turn and cook on other side until golden brown in colour. To finish, place two warm pancakes on a plate and top with a scoop of vanilla ice-cream and fruit in season. Drizzle over raspberry coulis and dust wit…

Ham and Cheese Savoury Pancakes

Method: Cook the broccoli in a large pan of boiling water for 3 minutes, until just tender. Drain and set aside. Prepare the pancakes (as per pack instructions). To fill them, put a slice of ham over each pancake, then top with the broccoli. Cut the Camembert into thin slices and lay over the broccoli. Season with black pepper. Roll each pancake up like a cigar and lay in a single layer in a shallow ovenproof dish. Before baking, sprinkle the g…

Bacon, Eggs with Potato Pancakes

…y. Place spoonfuls of the mixture on the hot pan and cook gently for 2-3 minutes on each side until fully cooked and nicely browned. Remove from pan and keep warm. Fry the eggs, bacon and tomatoes and serve with the potato pancakes. Garnish with some parsley….

Baked Wheatmeal Pancakes

Method: Place wheatmeal and salt in a bowl. Sieve in the cream flour. Make a well in the centre and add the egg. Gradually beat in the milk. Continue beating until smooth and glossy. Heat a little oil in an 18cm/7″ frying pan. Pour in enough batter to thinly coat the base of the pan. Cook until underside is golden brown, then turn over with a palette knife to complete cooking. Keep pancakes warm during preparation. For sauce: Melt but…

Pancakes

…bout 30 minutes. Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan. Fry until golden brown. Turn and fry the other side until brown also. Stack pancakes on a large plate, as they are cooked. Spread with chocolate sauce, roll and add ice cream Tasty Filling Suggestions Dust with caster sugar, add a squeeze of lemon juice, roll up pancake and serve. Drizzled w…

American Style Pancakes

Method: Put the pancake mix and sugar into a bowl. Beat the egg and milk together and add to the dry ingredients. Beat until mixture is smooth. Cover and allow to stand for 15 minutes. Beat again for a few seconds before frying. Heat a little oil on a pan and drop spoonfuls of batter into pan. When mixture is puffed and bubbling on top, turn and cook on other side. Serve hot. Serving Suggestions: Serve hot with butter. Serve with hone…

Pancake Bolognese

Method: Make sauce by heating a little oil in a saucepan. Add the mince and stir until meat is browned. Add the onion and garlic and cook for a further 5 minutes stirring occasionally. Finally add the remaining ingredients and bring the mixture to the boil, then reduce heat and allow the mixture to simmer for about 30 minutes. Meanwhile, make pancakes as per pack instructions. When sauce and pancakes are ready, layer the bolognese sauce betw…

Know your Flours

Odlums Cream Plain Flour This is the standard flour used for cooking and baking. It is ideal for making soda breads, cakes, pastry, biscuits, pancakes, gravy and sauces.  Odlums Self Raising Flour This is a plain flour with added raising agents. It is suitable for sponges, scones and tea breads. Odlums Wholemeal Flour This is as it says – the wholegrain with nothing added or nothing taken out. Principally used for traditional Irish Soda Br…

Pancake Fillings

Pancakes or crepes may be filled and served in rolls, envelopes or used as wraps for various fillings:   Dust with caster sugar, add a squeeze of lemon juice, roll up pancake and serve Drizzled with Shamrock Maple Syrup Fruit served with whipped cream Stewed apples, flavoured with cinnamon and a dollop of fresh cream Diced chicken with a salsa sauce Cottage cheese and diced pineapple Poached egg and Hollandaise Sauce…

Crepe Suzette

…ape. Slide this onto the edge of the pan, tilt the pan slightly so that the sauce runs into the centre! Then add the next crepe and repeat. Serve on warm plates straight from pan. Recipe Notes: This sauce is sufficient for 4 pancakes….

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