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High Fibre Brown Soda
Ingredients:
350g / 12oz Odlums Coarse Wholemeal25g / 1oz Odlums Wheat Bran
1 tablespoon Brown Sugar
Pinch of Salt
1 teaspoon Bread Soda (sieved)
1 tablespoon Vegetable Oil
300ml / 1/2 pint Milk
125g Carton Yoghurt (Natural or Hazelnut)
Method:
- Preheat oven to 200°C/400°F/Gas 6. Grease a 900g/2lb loaf tin.
- Put wholemeal, wheat bran, sugar, salt and sieved bread soda into a mixing bowl and mix well together.
- Add the oil, milk and yoghurt and stir until well blended. Mixture will be quite "wet".
- Transfer to the prepared tin and bake for 45 minutes - 1 hour. Bread is baked when tapped underneath and it has a hollow sound.
- Wrap in a clean tea towel and allow to cool.
- Bread cuts better if left until the next day.