Odlums Cream Plain Flour

  • 500g
  • 1kg
  • 2kg
  • 4kg
cream-flour

Our Odlums Cream Plain Flour is a well established household flour produced for over 170 years. Unlike plain household flours, Odlums Cream Flour contains a low level of raising agents. It is an all-purpose household flour perfect for making sauces, pastry and biscuits and, with the addition of more raising agents, cakes and soda bread. Top tip: to convert Cream Plain Flour for a recipe calling for Self Raising Flour, allow 2 teaspoons of baking powder to 450g/1lb of flour.

OUR INGREDIENTS: Wheat Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate).

For allergens, including Cereals containing Gluten, see ingredients in bold. Packed on a line that also handles Soya, Egg and Milk.

Source of fibre. Suitable for vegetarians and vegans.

  • Energy

    (KJ)

    1449

  • Energy

    (kcal)

    341

  • Fat

    (g)

    1.3

  • of which saturates

    (g)

    0.2

  • Carbo-hydrate

    (g)

    76.3

  • of which sugars

    (g)

    1.5

  • Fibre

    (g)

    3.1

  • Protein

    (g)

    10.8

  • Salt

    (g)

    0.75

Why not try...

Apple Tart

JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox