www.odlums.ie /recipes/3-ingredient-cookies/

What you need:

  • 125g/4oz Odlums Porridge Oats (or Kelkin Gluten Free Porridge Oats for gluten free version)
  • 50g/2oz Shamrock Coconut
  • 2-3 medium Bananas, mashed (the more ripe the better!)

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease a flat baking tray.
  2. Combine the oats, coconut and mashed bananas in a bowl.
  3. Place spoonfuls of the mixture on the baking tray and flatten to form cookies.
  4. Bake for 10-15 minutes until golden brown.
  5. Enjoy warm from the oven or cool completely and store in an airtight container.

Notes

  • For a gluten free version, make sure your porridge oats are gluten free. Also delicious with Shamrock chocolate chips, chopped nuts or dried fruit.
3 ingredient cookies

3 Ingredient Cookies

Category

Weekly Recipe

Cook Time

15 mins

What you need:

  • 125g/4oz Odlums Porridge Oats (or Kelkin Gluten Free Porridge Oats for gluten free version)
  • 50g/2oz Shamrock Coconut
  • 2-3 medium Bananas, mashed (the more ripe the better!)

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease a flat baking tray.
  2. Combine the oats, coconut and mashed bananas in a bowl.
  3. Place spoonfuls of the mixture on the baking tray and flatten to form cookies.
  4. Bake for 10-15 minutes until golden brown.
  5. Enjoy warm from the oven or cool completely and store in an airtight container.

Notes

  • For a gluten free version, make sure your porridge oats are gluten free. Also delicious with Shamrock chocolate chips, chopped nuts or dried fruit.
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