www.odlums.ie /recipes/american-jumbo-cookies/

What you need:

  • 450g/1lb Odlums Cream Plain Flour
  • 225g/8oz Butter (room temperature)
  • 125g/4oz Shamrock Light Muscovado Sugar
  • 125g/4oz Shamrock Golden Caster Sugar
  • 2 Eggs, beaten
  • 1 teaspoon Goodall's Vanilla Essence
  • 1 teaspoon Odlums Bread Soda
  • 75g Shamrock Pecan Nuts, chopped

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease a few flat baking trays.
  2. Beat the butter and sugars together until smooth. Add the eggs and vanilla essence and beat well to combine.
  3. Add the flour, bread soda and chopped nuts, and mix well.
  4. Form into balls about the size of a golf ball. Place on the prepared tins, spaced well to allow for spreading, about 2" between each cookie. Gently press with fingers to flatten.
  5. Bake for about 15 minutes until risen and golden brown. Remove from oven and allow to stand for 5 minutes to set, then transfer to wire tray to cool.
  6. When cold, store in an airtight container.
Untitled-191

American Jumbo Cookies

Category

Afternoon Tea

Cook Time

15 mins

What you need:

  • 450g/1lb Odlums Cream Plain Flour
  • 225g/8oz Butter (room temperature)
  • 125g/4oz Shamrock Light Muscovado Sugar
  • 125g/4oz Shamrock Golden Caster Sugar
  • 2 Eggs, beaten
  • 1 teaspoon Goodall's Vanilla Essence
  • 1 teaspoon Odlums Bread Soda
  • 75g Shamrock Pecan Nuts, chopped

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease a few flat baking trays.
  2. Beat the butter and sugars together until smooth. Add the eggs and vanilla essence and beat well to combine.
  3. Add the flour, bread soda and chopped nuts, and mix well.
  4. Form into balls about the size of a golf ball. Place on the prepared tins, spaced well to allow for spreading, about 2" between each cookie. Gently press with fingers to flatten.
  5. Bake for about 15 minutes until risen and golden brown. Remove from oven and allow to stand for 5 minutes to set, then transfer to wire tray to cool.
  6. When cold, store in an airtight container.
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