www.odlums.ie /recipes/american-style-pancakes-quick-recipe/

What you need:

  • 1 Bottle of Odlums American Style Pancakes Mix
  • 375ml of Milk
  • Oil, for frying

 

How to:

  1. Simply add 375ml of milk to Odlums American Style Pancakes Mix bottle.
  2. Replace cap and shake until mix is fully dissolved.
  3. Add oil to frying pan. Pour enough batter to form 14cm/6" pancakes.
  4. When batter is puffed and bubbling on top, turn and cook on other side until golden brown in colour.
  5. Repeat to use up all batter. Serve warm with your favourite toppings.


Serving Suggestions:

  • Serve hot with butter
  • Enjoy with a scoop of vanilla ice cream
  • Drizzle with Rowse Honey, Buckwud Maple Syrup or Fruitfield Jam
  • Top with fresh fruit of your choice and a dollop of greek yoghurt or crème fraîche
  • Pair with crispy bacon and maple syrup
  • Serve with poached egg, spinach and hollandaise sauce
  • For blueberry pancakes, gently stir in 75g/3oz blueberries into batter before frying
  • Or why not try some of our other tasty toppings - Shamrock Pecan Nuts, Shamrock Chopped Almonds or Shamrock Chocolate Chips
quick american style pancakes

American Style Quick Pancakes

Category

Back to School

Cook Time

Few mins

What you need:

  • 1 Bottle of Odlums American Style Pancakes Mix
  • 375ml of Milk
  • Oil, for frying

 

How to:

  1. Simply add 375ml of milk to Odlums American Style Pancakes Mix bottle.
  2. Replace cap and shake until mix is fully dissolved.
  3. Add oil to frying pan. Pour enough batter to form 14cm/6" pancakes.
  4. When batter is puffed and bubbling on top, turn and cook on other side until golden brown in colour.
  5. Repeat to use up all batter. Serve warm with your favourite toppings.


Serving Suggestions:

  • Serve hot with butter
  • Enjoy with a scoop of vanilla ice cream
  • Drizzle with Rowse Honey, Buckwud Maple Syrup or Fruitfield Jam
  • Top with fresh fruit of your choice and a dollop of greek yoghurt or crème fraîche
  • Pair with crispy bacon and maple syrup
  • Serve with poached egg, spinach and hollandaise sauce
  • For blueberry pancakes, gently stir in 75g/3oz blueberries into batter before frying
  • Or why not try some of our other tasty toppings - Shamrock Pecan Nuts, Shamrock Chopped Almonds or Shamrock Chocolate Chips
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