www.odlums.ie /recipes/apple-and-sultana-cake/

What you need:

  • 350g/12oz Odlums Self Raising Flour
  • 150ml/¼pt Sunflower Oil
  • 175g/6oz Shamrock Golden Caster Sugar
  • 3 Eggs, beaten
  • 1 teaspoon Goodall's Cinnamon
  • 75g/3oz Shamrock Sultanas
  • 3 Eating Apples (e.g. Granny Smith), peeled, cored and diced into small pieces

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 21cm/8" deep cake tin.
  2. Pour the sunflower oil into a bowl and add the sugar. Beat until well blended.
  3. Gradually, beat in the eggs until mixture has increased in volume. Next, add the sieved flour and cinnamon and gently stir into the liquid mixture.
  4. Finally add the sultanas and diced apples and mix very thoroughly. The mixture will be very stiff at this stage.
  5. Transfer to the prepared tin and bake for about 1 hour until golden brown and a knife inserted into the cake comes out clean!
  6. Leave cake in tin for about 10 minutes then turn onto a wire tray to cool completely.

Note

  • Delicious served warm with a dollop of cream or a lovely moist cake to serve cold in slices.
apple sultana cake

Apple and Sultana Cake

Category

Cakes

Cook Time

1 hour

What you need:

  • 350g/12oz Odlums Self Raising Flour
  • 150ml/¼pt Sunflower Oil
  • 175g/6oz Shamrock Golden Caster Sugar
  • 3 Eggs, beaten
  • 1 teaspoon Goodall's Cinnamon
  • 75g/3oz Shamrock Sultanas
  • 3 Eating Apples (e.g. Granny Smith), peeled, cored and diced into small pieces

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 21cm/8" deep cake tin.
  2. Pour the sunflower oil into a bowl and add the sugar. Beat until well blended.
  3. Gradually, beat in the eggs until mixture has increased in volume. Next, add the sieved flour and cinnamon and gently stir into the liquid mixture.
  4. Finally add the sultanas and diced apples and mix very thoroughly. The mixture will be very stiff at this stage.
  5. Transfer to the prepared tin and bake for about 1 hour until golden brown and a knife inserted into the cake comes out clean!
  6. Leave cake in tin for about 10 minutes then turn onto a wire tray to cool completely.

Note

  • Delicious served warm with a dollop of cream or a lovely moist cake to serve cold in slices.
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