www.odlums.ie /recipes/autumn-pudding/

What you need:

  • 675g / 1 1/2 lbs Autumn Fruits (cooking apples, blackberries, blueberries etc.)
  • 175g / 6oz Odlums Self Raising Flour
  • Pinch of Cinnamon
  • 125g / 4oz Margarine (at room temperature)
  • 125g / 4oz Light Brown Sugar
  • 2 Eggs
  • 4 tablespoons Cold Water
  • Sugar to sweeten fruit

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease an ovenproof pie dish.
  2. Peel, core and slice apples. Mix the fruit used and place in the prepared pie dish; sweeten with sugar.
  3. Put the remaining Ingredients into a large mixing bowl and using the "all in one" Method, beat all Ingredients together until smooth.
  4. Spread over the fruit and bake until nicely risen and golden brown, about 40 minutes. Serve hot with custard, cream or ice cream.
Untitled-40

Autumn Pudding

Category

Desserts

Cook Time

40 mins

What you need:

  • 675g / 1 1/2 lbs Autumn Fruits (cooking apples, blackberries, blueberries etc.)
  • 175g / 6oz Odlums Self Raising Flour
  • Pinch of Cinnamon
  • 125g / 4oz Margarine (at room temperature)
  • 125g / 4oz Light Brown Sugar
  • 2 Eggs
  • 4 tablespoons Cold Water
  • Sugar to sweeten fruit

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease an ovenproof pie dish.
  2. Peel, core and slice apples. Mix the fruit used and place in the prepared pie dish; sweeten with sugar.
  3. Put the remaining Ingredients into a large mixing bowl and using the "all in one" Method, beat all Ingredients together until smooth.
  4. Spread over the fruit and bake until nicely risen and golden brown, about 40 minutes. Serve hot with custard, cream or ice cream.
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