www.odlums.ie /recipes/banana-brulee/

What you need:

  • 500g carton of Ready Made Custard
  • 250g carton Greek Style Yogurt
  • 2-3 Bananas
  • Shamrock Demerara Sugar

How to:

  1. Heat custard in a pot and simmer for a few minutes, stirring occasionally. Remove from heat and allow to cool.
  2. Add the yogurt to the custard and mix well.
  3. Thinly slice the bananas and divide between 4 to 6 heatproof ramekin dishes, depending on their size.
  4. Pour the custard over the bananas. Sprinkle sugar over tops and use a cooks blow torch or put under a preheated grill, heat until the sugar caramelizes.
  5. Chill in a fridge until ready to serve. Enjoy!
Untitled-41

Banana Brûlée

Category

Desserts

What you need:

  • 500g carton of Ready Made Custard
  • 250g carton Greek Style Yogurt
  • 2-3 Bananas
  • Shamrock Demerara Sugar

How to:

  1. Heat custard in a pot and simmer for a few minutes, stirring occasionally. Remove from heat and allow to cool.
  2. Add the yogurt to the custard and mix well.
  3. Thinly slice the bananas and divide between 4 to 6 heatproof ramekin dishes, depending on their size.
  4. Pour the custard over the bananas. Sprinkle sugar over tops and use a cooks blow torch or put under a preheated grill, heat until the sugar caramelizes.
  5. Chill in a fridge until ready to serve. Enjoy!
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