www.odlums.ie /recipes/banana-walnut-loaf/

What you need:

  • 250g/8oz Odlums Coarse Wholemeal Flour
  • 2 teaspoons Odlums Baking Powder
  • 50g/2oz Butter
  • 50g/2oz Shamrock Light Muscovado Sugar
  • 2 Eggs, beaten
  • 2 Large Ripe Bananas, mashed
  • Few drops Goodall’s Vanilla Extract
  • 80g packet Shamrock Chopped Walnuts

How to:

  1. Preheat oven to 170°C/325°F/Gas 3. Lightly grease and base line a 900g/2lb loaf tin.
  2. Cream butter, sugar and vanilla extract together. Add the egg, bananas and walnuts and mix well.
  3. Finally, stir in the flour and baking powder. Transfer to the prepared tin.
  4. Bake in a central oven position for about 45-50 minutes, until well risen and a knife gently pressed into the bread comes out clean.
  5. Allow to rest in tin for about 10 minutes, then turn onto a wire tray to cool.
  6. When cold, wrap in greaseproof paper and tinfoil. 
banana walnut wholemeal loaf

Banana & Walnut Wholemeal Loaf

Category

Afternoon Tea

Cook Time

45-50 mins

What you need:

  • 250g/8oz Odlums Coarse Wholemeal Flour
  • 2 teaspoons Odlums Baking Powder
  • 50g/2oz Butter
  • 50g/2oz Shamrock Light Muscovado Sugar
  • 2 Eggs, beaten
  • 2 Large Ripe Bananas, mashed
  • Few drops Goodall’s Vanilla Extract
  • 80g packet Shamrock Chopped Walnuts

How to:

  1. Preheat oven to 170°C/325°F/Gas 3. Lightly grease and base line a 900g/2lb loaf tin.
  2. Cream butter, sugar and vanilla extract together. Add the egg, bananas and walnuts and mix well.
  3. Finally, stir in the flour and baking powder. Transfer to the prepared tin.
  4. Bake in a central oven position for about 45-50 minutes, until well risen and a knife gently pressed into the bread comes out clean.
  5. Allow to rest in tin for about 10 minutes, then turn onto a wire tray to cool.
  6. When cold, wrap in greaseproof paper and tinfoil. 
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