Banana & Walnut Wholemeal Loaf Recipe

Banana & Walnut Wholemeal Loaf

Oven Time : 45-50 mins

www.odlums.ie /recipes/banana-walnut-loaf/

What you need:

How to:

Preheat oven to 170°C/325°F/Gas 3. Lightly grease and base line a 900g/2lb loaf tin.
Cream butter, sugar and vanilla extract together. Add the egg, bananas and walnuts and mix well.
Finally, stir in the flour and baking powder. Transfer to the prepared tin.
Bake in a central oven position for about 45-50 minutes, until well risen and a knife gently pressed into the bread comes out clean.
Allow to rest in tin for about 10 minutes, then turn onto a wire tray to cool.
When cold, wrap in greaseproof paper and tinfoil.

Behind Every Bake

CATEGORY: Breads

COOK TIME: 45-50 mins

Preheat oven to 170°C/325°F/Gas 3. Lightly grease and base line a 900g/2lb loaf tin.
Cream butter, sugar and vanilla extract together. Add the egg, bananas and walnuts and mix well.
Finally, stir in the flour and baking powder. Transfer to the prepared tin.
Bake in a central oven position for about 45-50 minutes, until well risen and a knife gently pressed into the bread comes out clean.
Allow to rest in tin for about 10 minutes, then turn onto a wire tray to cool.
When cold, wrap in greaseproof paper and tinfoil.

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