www.odlums.ie
/recipes/batter/
What you need:
- 125g Perfect Pancake Flour
- 175-200ml milk (depending on the consistency of the batter required)
- 1 egg
How to:
- Place pancake flour into a bowl.
- Add the egg.
- Beat in sufficient milk until you get a nice thick consistency.
- Coat chicken/fish/vegetables in the batter and deep fat fry until crispy and golden brown.
- Temperature and cooking time varies, depending on item.
- Always closely watch pan when cooking.
What you need:
- 125g Perfect Pancake Flour
- 175-200ml milk (depending on the consistency of the batter required)
- 1 egg
How to:
- Place pancake flour into a bowl.
- Add the egg.
- Beat in sufficient milk until you get a nice thick consistency.
- Coat chicken/fish/vegetables in the batter and deep fat fry until crispy and golden brown.
- Temperature and cooking time varies, depending on item.
- Always closely watch pan when cooking.
