www.odlums.ie /recipes/blackberry-apple-crumble/

What you need:

Crumble

  • 50g/2oz Odlums Porridge Oatflakes
  • 50g/2oz Odlums Cream Plain Flour
  • 150g/5oz Shamrock Golden Caster Sugar
  • 200g packet Shamrock Ground Almonds
  • 175g/6oz Butter
  • 50g/2oz Pine Nuts (optional)

Filling

  • 175g/6oz Blackberries
  • 450g/1lb Stewed Apples

and

  • Sugar to sweeten apples and blackberries

How to:

  1. Place the flour, sugar and oatflakes into a bowl.
  2. Add butter and rub into the dry Ingredients with tips of your fingers to form a crumble. Mix in the ground almonds and finally stir in the pine nuts, if used.
  3. Mix the blackberries and apples together and place in an oven-proof dish. Sweeten with sugar to taste.
  4. Spread crumble over the fruit.
  5. Bake in a pre-heated oven at 190°C/375°F/ Gas 5 for 15 to 20 minutes approx.
  6. Serve hot with cream, ice cream, custard, yoghurt or cr̬me fraiche.

To stew apples

  1. Peel, core and roughly chop apples.
  2. Place in saucepan with a little water (3 tablespoons approx) and place over a low heat, stirring occasionally until apples are softened.
  3. When apples are soft, if liked, add a pinch of cinnamon at this stage.

Recipe Notes:

Apples can also be stewed in a microwave. Place apples and water in a deep microwaveable bowl and cook on HIGH for approx 5 minutes, stirring occasionally.
shutterstock_104080370

Blackberry & Apple Crumble

Category

Desserts

Cook Time

20 mins

What you need:

Crumble

  • 50g/2oz Odlums Porridge Oatflakes
  • 50g/2oz Odlums Cream Plain Flour
  • 150g/5oz Shamrock Golden Caster Sugar
  • 200g packet Shamrock Ground Almonds
  • 175g/6oz Butter
  • 50g/2oz Pine Nuts (optional)

Filling

  • 175g/6oz Blackberries
  • 450g/1lb Stewed Apples

and

  • Sugar to sweeten apples and blackberries

How to:

  1. Place the flour, sugar and oatflakes into a bowl.
  2. Add butter and rub into the dry Ingredients with tips of your fingers to form a crumble. Mix in the ground almonds and finally stir in the pine nuts, if used.
  3. Mix the blackberries and apples together and place in an oven-proof dish. Sweeten with sugar to taste.
  4. Spread crumble over the fruit.
  5. Bake in a pre-heated oven at 190°C/375°F/ Gas 5 for 15 to 20 minutes approx.
  6. Serve hot with cream, ice cream, custard, yoghurt or cr̬me fraiche.

To stew apples

  1. Peel, core and roughly chop apples.
  2. Place in saucepan with a little water (3 tablespoons approx) and place over a low heat, stirring occasionally until apples are softened.
  3. When apples are soft, if liked, add a pinch of cinnamon at this stage.

Recipe Notes:

Apples can also be stewed in a microwave. Place apples and water in a deep microwaveable bowl and cook on HIGH for approx 5 minutes, stirring occasionally.
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