www.odlums.ie /recipes/breakfast-mini-muffins/

What you need:

  • 350g/12oz Odlums Cream Plain Flour
  • 125g/4oz Odlums Wheat Germ
  • 1 Teaspoon Odlums Baking Powder
  • 175g/6oz Shamrock Dark Muscovado Sugar
  • 125g/4oz Shamrock Chopped Apricots
  • 1 Large Egg
  • 2 Tablespoons Marmalade
  • 150ml/ ¼Pt Sunflower Oil
  • 300ml/ ½Pt Milk
  • 1 Capfull Vanilla Extract
  • Rind of an Orange

How to:

  1. Preheat oven to 180 C/350 F/Gas 4. Line Muffin tin with muffin cases or you can also use mini cases in a mini muffin tray.
  2. Put the flour, wheat germ, baking powder, sugar, and apricot into a bowl and mix well.
  3. Combine all the remaining liquid Ingredients. Add the liquid to the dry Ingredients and gently mix together. Spoon into the paper cases about half filling them.
  4. Bake for about 20 mins until well risen. Cool on a wire tray.
31

Breakfast Mini Muffins

Category

Cupcakes, Muffins & Buns

Cook Time

20 mins

What you need:

  • 350g/12oz Odlums Cream Plain Flour
  • 125g/4oz Odlums Wheat Germ
  • 1 Teaspoon Odlums Baking Powder
  • 175g/6oz Shamrock Dark Muscovado Sugar
  • 125g/4oz Shamrock Chopped Apricots
  • 1 Large Egg
  • 2 Tablespoons Marmalade
  • 150ml/ ¼Pt Sunflower Oil
  • 300ml/ ½Pt Milk
  • 1 Capfull Vanilla Extract
  • Rind of an Orange

How to:

  1. Preheat oven to 180 C/350 F/Gas 4. Line Muffin tin with muffin cases or you can also use mini cases in a mini muffin tray.
  2. Put the flour, wheat germ, baking powder, sugar, and apricot into a bowl and mix well.
  3. Combine all the remaining liquid Ingredients. Add the liquid to the dry Ingredients and gently mix together. Spoon into the paper cases about half filling them.
  4. Bake for about 20 mins until well risen. Cool on a wire tray.
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