www.odlums.ie /recipes/breakfast-muffins/

What you need:

  • 125g/4oz Odlums Coarse Wholemeal Flour
  • 125g/4oz Odlums Cream Plain Flour
  • 1 teaspoon Odlums Baking Powder
  • 50g/2oz Shamrock Light Muscovado Sugar
  • Rind of 1 Orange
  • 125g/4oz Butter or Margarine
  • 1 Egg
  • 150ml/½pt Milk
  • 2 tablespoons Marmalade
  • 1 tablespoon Honey
  • 1 tablespoon Mixed Seeds (optional)

How to:

  1. Preheat oven to 175°C/325°F/Gas 3. Line a muffin tin with cases.
  2. Melt butter/margarine and allow to cool.
  3. In a large bowl, combine all dry ingredients.
  4. Mix the egg, milk, marmalade and honey into the cooled butter/margarine.
  5. Now add the wet ingredients to the dry ones and mix to make a very soft mixture.
  6. Spoon into muffin cases, making each case about two thirds full.
  7. Bake for 20-30 minutes until golden brown and cooked through.
  8. Cool on a wire tray.
breakfast muffins

Breakfast Muffins

Category

Weekly Recipe

Cook Time

20-30 mins

What you need:

  • 125g/4oz Odlums Coarse Wholemeal Flour
  • 125g/4oz Odlums Cream Plain Flour
  • 1 teaspoon Odlums Baking Powder
  • 50g/2oz Shamrock Light Muscovado Sugar
  • Rind of 1 Orange
  • 125g/4oz Butter or Margarine
  • 1 Egg
  • 150ml/½pt Milk
  • 2 tablespoons Marmalade
  • 1 tablespoon Honey
  • 1 tablespoon Mixed Seeds (optional)

How to:

  1. Preheat oven to 175°C/325°F/Gas 3. Line a muffin tin with cases.
  2. Melt butter/margarine and allow to cool.
  3. In a large bowl, combine all dry ingredients.
  4. Mix the egg, milk, marmalade and honey into the cooled butter/margarine.
  5. Now add the wet ingredients to the dry ones and mix to make a very soft mixture.
  6. Spoon into muffin cases, making each case about two thirds full.
  7. Bake for 20-30 minutes until golden brown and cooked through.
  8. Cool on a wire tray.
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox