www.odlums.ie /recipes/catherines-weekly-recipe-gluten-free-goats-cheese-red-pepper-pine-nut-pizza/

What you need:

  • 175g/6oz Odlums Gluten Free White Bread Mix
  • 150ml/_pt Water
  • 1 Teaspoon Vegetable Oil

Filling

  • 400g Tin Roma Chopped Tomatoes
  • 125g/4oz Goats Cheese, crumbled
  • 1 Red Pepper, diced
  • 50g/2oz Shamrock Pine Nuts
 
  • Rocket, to garnish

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Grease a 25cms-28cms/ 9"-10" pizza tin.
  2. Put the bread mix into a mixing bowl, add the water and oil and mix to a batter.
  3. Transfer to the prepared tin and spread out evenly.
  4. Bake for 10 mins in the preheated oven.
  5. Remove from oven and spread over the chopped tomatoes, cheese and diced peppers.
  6. Return to oven for a further 10 mins until cheese is melted.
  7. Finally sprinkle Pine Nuts on top and return for 2-5 mins.
  8. Garnish with rocket leaves and serve.
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Gluten Free Goats Cheese, Red Pepper & Pine Nut Pizza

Category

Back to School

Cook Time

10 mins

What you need:

  • 175g/6oz Odlums Gluten Free White Bread Mix
  • 150ml/_pt Water
  • 1 Teaspoon Vegetable Oil

Filling

  • 400g Tin Roma Chopped Tomatoes
  • 125g/4oz Goats Cheese, crumbled
  • 1 Red Pepper, diced
  • 50g/2oz Shamrock Pine Nuts
 
  • Rocket, to garnish

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Grease a 25cms-28cms/ 9"-10" pizza tin.
  2. Put the bread mix into a mixing bowl, add the water and oil and mix to a batter.
  3. Transfer to the prepared tin and spread out evenly.
  4. Bake for 10 mins in the preheated oven.
  5. Remove from oven and spread over the chopped tomatoes, cheese and diced peppers.
  6. Return to oven for a further 10 mins until cheese is melted.
  7. Finally sprinkle Pine Nuts on top and return for 2-5 mins.
  8. Garnish with rocket leaves and serve.
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