www.odlums.ie /recipes/catherines-weekly-recipe-lemon-poppy-seed-loaf/

What you need:

  • 125g/4oz Odlums Coarse Wholemeal Flour
  • 125g/4oz Odlums Cream Plain flour
  • 2 tsp of Odlums Baking Powder
  • 2 tbsp Poppy Seeds
  • 75g/3oz Shamrock Golden Caster Sugar
  • 3 tbsp Rowse Honey
  • 3 Eggs
  • Rind of 2 Lemons
  • 125g Natural Yoghurt
  • 100ml Sunflower Oil
To Glaze
  • 2 tbsp Rowse Honey (slightly warmed)
  • Juice of 1 lemon

How to:

  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Grease and base line a 900g/2lb loaf tin.
  3. Mix the flours, baking powder and poppy seeds in a bowl.
  4. In a separate bowl, whisk the sugar, honey, eggs, rind, yogurt and oil together.
  5. Pour the mixture onto the dry Ingredients and mix well.
  6. Pour the mixture into the prepared tin and bake for about 50 minutes, or until a skewer inserted in the centre of the loaf comes out clean.
  7. When the cake is baked, remove from the oven and allow to cool in the tin for about 10 minutes. Then transfer to a wire tray to cool.
  8. Meanwhile mix the lemon juice and honey together and use to glaze loaf (while slightly warm), if liked.
  9. Delish!

Lemon & Poppy Seed Loaf

Category

Afternoon Tea

Cook Time

50 mins

What you need:

  • 125g/4oz Odlums Coarse Wholemeal Flour
  • 125g/4oz Odlums Cream Plain flour
  • 2 tsp of Odlums Baking Powder
  • 2 tbsp Poppy Seeds
  • 75g/3oz Shamrock Golden Caster Sugar
  • 3 tbsp Rowse Honey
  • 3 Eggs
  • Rind of 2 Lemons
  • 125g Natural Yoghurt
  • 100ml Sunflower Oil
To Glaze
  • 2 tbsp Rowse Honey (slightly warmed)
  • Juice of 1 lemon

How to:

  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Grease and base line a 900g/2lb loaf tin.
  3. Mix the flours, baking powder and poppy seeds in a bowl.
  4. In a separate bowl, whisk the sugar, honey, eggs, rind, yogurt and oil together.
  5. Pour the mixture onto the dry Ingredients and mix well.
  6. Pour the mixture into the prepared tin and bake for about 50 minutes, or until a skewer inserted in the centre of the loaf comes out clean.
  7. When the cake is baked, remove from the oven and allow to cool in the tin for about 10 minutes. Then transfer to a wire tray to cool.
  8. Meanwhile mix the lemon juice and honey together and use to glaze loaf (while slightly warm), if liked.
  9. Delish!
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