www.odlums.ie /recipes/cheese-ham-scone/

What you need:

1 packet Odlums Brown or White Quick Scones
25g/1oz Parmesan Cheese (finely grated)
50g/2oz leftover Cooked Ham (finely chopped)
250ml Milk

    Topping:

    Grated Cheddar Cheese

      How to:

      1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust flat baking tray with flour.
      2. Empty contents of packet into a mixing bowl. Add the cheese and leftover ham and mix well.
      3. Pour on the milk and mix to form a ball of dough. Sprinkle flour on a work surface and place the dough onto it. With the help of more flour press dough out to 2cms/1" in height. Preheat tin in oven while shaping scones!
      4. Using a 7.5 cm / 3" cutter cut out scones. You will get 6 large scones from the packet.
      5. Place on heated tin, sprinkle a little cheddar cheese on top of each scone and bake for about 15 minutes until well risen and golden brown.
      6. Cool, wrapped in a clean tea towel.

      Recipe Notes:

      Serving Suggestions: with butter / cream cheese & smoked salmon / cheddar & chutney.

        Cheese & Ham Scone

        Category

        Cook Time

        15 mins

        What you need:

        1 packet Odlums Brown or White Quick Scones
        25g/1oz Parmesan Cheese (finely grated)
        50g/2oz leftover Cooked Ham (finely chopped)
        250ml Milk

          Topping:

          Grated Cheddar Cheese

            How to:

            1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust flat baking tray with flour.
            2. Empty contents of packet into a mixing bowl. Add the cheese and leftover ham and mix well.
            3. Pour on the milk and mix to form a ball of dough. Sprinkle flour on a work surface and place the dough onto it. With the help of more flour press dough out to 2cms/1" in height. Preheat tin in oven while shaping scones!
            4. Using a 7.5 cm / 3" cutter cut out scones. You will get 6 large scones from the packet.
            5. Place on heated tin, sprinkle a little cheddar cheese on top of each scone and bake for about 15 minutes until well risen and golden brown.
            6. Cool, wrapped in a clean tea towel.

            Recipe Notes:

            Serving Suggestions: with butter / cream cheese & smoked salmon / cheddar & chutney.
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