www.odlums.ie /recipes/chewy-granola-bars/

What you need:

  • 125g/4 oz Odlums Porridge Oats
  • 75g/3 oz Shamrock Cranberry, Raisin & Sultana Mix
  • 25g/1 oz Shamrock Flaked Almonds
  • 50g/2 oz Shamrock Light Muscovado Sugar
  • 25g/1 oz Hazelnuts, chopped
  • 25g/1 oz Sesame Seeds
  • 4 tablespoons Sunflower Oil
  • 4 tablespoons Honey

How to:

  1. Preheat oven to 170°C/325°F/Gas 3. Grease and base line a 20cm/8" square tin.
  2. Put all the dry ingredients into a bowl and mix well.
  3. Add the oil and the honey and stir until thoroughly blended.
  4. Transfer to the prepared tin. Press down well with the back of a spoon dipped in water.
  5. Bake for about 15-20 minutes depending on how crunchy you like them.
  6. Allow to set in tin, cutting into bars when still warm.
  7. When fully cooled, store in an airtight container.
chewy granola bars

Chewy Granola Bars

Category

Weekly Recipe

Cook Time

15-20 mins

What you need:

  • 125g/4 oz Odlums Porridge Oats
  • 75g/3 oz Shamrock Cranberry, Raisin & Sultana Mix
  • 25g/1 oz Shamrock Flaked Almonds
  • 50g/2 oz Shamrock Light Muscovado Sugar
  • 25g/1 oz Hazelnuts, chopped
  • 25g/1 oz Sesame Seeds
  • 4 tablespoons Sunflower Oil
  • 4 tablespoons Honey

How to:

  1. Preheat oven to 170°C/325°F/Gas 3. Grease and base line a 20cm/8" square tin.
  2. Put all the dry ingredients into a bowl and mix well.
  3. Add the oil and the honey and stir until thoroughly blended.
  4. Transfer to the prepared tin. Press down well with the back of a spoon dipped in water.
  5. Bake for about 15-20 minutes depending on how crunchy you like them.
  6. Allow to set in tin, cutting into bars when still warm.
  7. When fully cooled, store in an airtight container.
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