www.odlums.ie /recipes/chewy-lemon-bars/

What you need:

Base

  • 175g/6oz Odlums Porridge Oats
  • 75g/3oz Butter or Margarine, melted
  • 50g/2oz Caster Sugar

Filling

  • 50g/2oz Odlums Cream Plain Flour
  • 2 Eggs, separated
  • Pinch of Salt
  • 125g/4oz Caster Sugar
  • Juice and Rind of 1 Lemon

Topping

  • Icing Sugar

How to:

  1. Preheat oven to 180°C/350°F/Gas 4.
  2. Line a swiss roll tin (28cm x 18cm/ 11" x 7" approx) with greaseproof paper.
  3. Mix oats and sugar in a bowl. Add the melted butter or margarine and mix until all ingredients are moist. Transfer to prepared tin and spread out evenly, then press down well.
  4. Bake in preheated oven for about 10 minutes. Meanwhile, put the egg whites into a clean dry bowl. Add a pinch of salt and stiffly beat.
  5. Gently fold in remaining ingredients.
  6. Pour filling over the partially baked base and bake for a further 20 minutes until set and golden brown.
  7. Remove from oven and dust with icing sugar, then cut into bars.

Note

  • Like flapjacks, with a tangy lemon twist
chewy lemon bars

Chewy Lemon Bars

Category

Traybakes & Slices

Cook Time

30 mins

What you need:

Base

  • 175g/6oz Odlums Porridge Oats
  • 75g/3oz Butter or Margarine, melted
  • 50g/2oz Caster Sugar

Filling

  • 50g/2oz Odlums Cream Plain Flour
  • 2 Eggs, separated
  • Pinch of Salt
  • 125g/4oz Caster Sugar
  • Juice and Rind of 1 Lemon

Topping

  • Icing Sugar

How to:

  1. Preheat oven to 180°C/350°F/Gas 4.
  2. Line a swiss roll tin (28cm x 18cm/ 11" x 7" approx) with greaseproof paper.
  3. Mix oats and sugar in a bowl. Add the melted butter or margarine and mix until all ingredients are moist. Transfer to prepared tin and spread out evenly, then press down well.
  4. Bake in preheated oven for about 10 minutes. Meanwhile, put the egg whites into a clean dry bowl. Add a pinch of salt and stiffly beat.
  5. Gently fold in remaining ingredients.
  6. Pour filling over the partially baked base and bake for a further 20 minutes until set and golden brown.
  7. Remove from oven and dust with icing sugar, then cut into bars.

Note

  • Like flapjacks, with a tangy lemon twist
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