Christmas Tree Chocolate Brownies
Oven Time : 40-50 mins
What you need:
- 125g/4oz Odlums Cream Plain Flour
- 125g/4oz Butter or Margarine (room temperature)
- 75g/3oz Chocolate
- 150g/5oz Shamrock Golden Caster Sugar
- 1 tsp Goodall's Vanilla Essence
- 2 Eggs (beaten)
- Pinch of Salt
- Pinch of Odlums Baking Powder
To Decorate
- 125g/4oz Chocolate melted with 50g/2oz Butter
- 3 tbsp Icing Sugar sieved and mixed with 1 tbsp Water
- Sweets
- Lollipop Sticks
How to:
- Preheat oven to 160°C/320°F/Gas 3. Lightly grease and base line a 7"/18cm square tin. Small roasting tin would also do.
- Melt the butter/margarine and chocolate together over a low heat.
- Remove from heat, add the sugar and mix well.
- Add vanilla essence and eggs. Beat well.
- Sieve the flour, salt and baking powder together and gently stir into chocolate mixture.
- Pour into prepared tin and bake for about 40-50 minutes until crusty on top.
- Remove from oven and allow to cool.
- Cut into triangles to resemble Christmas Trees. Spread some of the melted chocolate on top, drizzle with icing and decorate with sweets.
- Dip the lollipop stick into the melted chocolate and press into the base to create a tree. Enjoy!
Bake with the Best
What you need:
- 125g/4oz Odlums Cream Plain Flour
- 125g/4oz Butter or Margarine (room temperature)
- 75g/3oz Chocolate
- 150g/5oz Shamrock Golden Caster Sugar
- 1 tsp Goodall's Vanilla Essence
- 2 Eggs (beaten)
- Pinch of Salt
- Pinch of Odlums Baking Powder
To Decorate
- 125g/4oz Chocolate melted with 50g/2oz Butter
- 3 tbsp Icing Sugar sieved and mixed with 1 tbsp Water
- Sweets
- Lollipop Sticks
How to:
- Preheat oven to 160°C/320°F/Gas 3. Lightly grease and base line a 7"/18cm square tin. Small roasting tin would also do.
- Melt the butter/margarine and chocolate together over a low heat.
- Remove from heat, add the sugar and mix well.
- Add vanilla essence and eggs. Beat well.
- Sieve the flour, salt and baking powder together and gently stir into chocolate mixture.
- Pour into prepared tin and bake for about 40-50 minutes until crusty on top.
- Remove from oven and allow to cool.
- Cut into triangles to resemble Christmas Trees. Spread some of the melted chocolate on top, drizzle with icing and decorate with sweets.
- Dip the lollipop stick into the melted chocolate and press into the base to create a tree. Enjoy!
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