www.odlums.ie /recipes/chocolate-centred-cupcakes/

What you need:

  • 175g/6oz Odlums Self Raising Flour
  • 150g/5oz Butter or Margarine (room temperature)
  • 150g/5oz Shamrock Golden Caster Sugar
  • 2 Eggs
  • Few drops of Goodall's Vanilla Extract
  • 2 tablespoons Water

Filling

  • Chocolate Pieces, Chocolate Spread or Nutella

Icing

  • 225g/8oz Icing Sugar
  • 150g/5oz Butter or Margarine (room temperature)
  • 2 tablespoon Cocoa, sieved

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Line cupcake tin with paper cases. 
  2. Put the flour, butter/margarine, sugar, eggs, vanilla and water into a mixing bowl and beat until smooth.
  3. Put spoonfuls of dough into base of paper cases. Place a piece of chocolate or drop teaspoons of chocolate spread/nutella on top, then top with another spoonful of dough.
  4. Bake for 20-25 minutes until risen and springs back when gently pressed. Cool on a wire tray.
  5. When cool, beat icing ingredients together and pipe or spread on top of cupcakes.
chocolate centred cupcakes

Chocolate Centred Cupcakes

Category

Weekly Recipe

Cook Time

20-25 mins

What you need:

  • 175g/6oz Odlums Self Raising Flour
  • 150g/5oz Butter or Margarine (room temperature)
  • 150g/5oz Shamrock Golden Caster Sugar
  • 2 Eggs
  • Few drops of Goodall's Vanilla Extract
  • 2 tablespoons Water

Filling

  • Chocolate Pieces, Chocolate Spread or Nutella

Icing

  • 225g/8oz Icing Sugar
  • 150g/5oz Butter or Margarine (room temperature)
  • 2 tablespoon Cocoa, sieved

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Line cupcake tin with paper cases. 
  2. Put the flour, butter/margarine, sugar, eggs, vanilla and water into a mixing bowl and beat until smooth.
  3. Put spoonfuls of dough into base of paper cases. Place a piece of chocolate or drop teaspoons of chocolate spread/nutella on top, then top with another spoonful of dough.
  4. Bake for 20-25 minutes until risen and springs back when gently pressed. Cool on a wire tray.
  5. When cool, beat icing ingredients together and pipe or spread on top of cupcakes.
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