www.odlums.ie /recipes/chocolate-chip-muffins/

What you need:

  • 250g/8oz Odlums Self Raising Flour
  • 125g/4oz Shamrock Golden Caster Sugar
  • 12g/¼oz Cocoa
  • 50g/2oz Shamrock Chocolate Chips
  • 1 level teaspoon Baking Powder
  • 1 large Egg
  • 150ml/¼pt Milk
  • ½ teaspoon Goodall's Vanilla Essence
  • 125g/4oz Butter or Margarine

How to:

  1. Preheat oven to 175°C/325°F/Gas 3.
  2. Melt butter/margarine and allow to cool.
  3. In a large bowl combine all dry ingredients.
  4. Mix the egg, milk and vanilla essence into the cooled butter/margarine.
  5. Now add the wet ingredients to the dry ones and mix to make a very soft mixture.
  6. Spoon into bun cases, making each case about two thirds full.
  7. Bake for 20-30 minutes until golden brown and cooked through.

Note:

  • Makes 12 muffins if using bun cases or 8 muffins if muffin cases used.
odlums_0009_choc_chip_muffins

Chocolate Chip Muffins

Category

Afternoon Tea

Cook Time

20-30 mins

What you need:

  • 250g/8oz Odlums Self Raising Flour
  • 125g/4oz Shamrock Golden Caster Sugar
  • 12g/¼oz Cocoa
  • 50g/2oz Shamrock Chocolate Chips
  • 1 level teaspoon Baking Powder
  • 1 large Egg
  • 150ml/¼pt Milk
  • ½ teaspoon Goodall's Vanilla Essence
  • 125g/4oz Butter or Margarine

How to:

  1. Preheat oven to 175°C/325°F/Gas 3.
  2. Melt butter/margarine and allow to cool.
  3. In a large bowl combine all dry ingredients.
  4. Mix the egg, milk and vanilla essence into the cooled butter/margarine.
  5. Now add the wet ingredients to the dry ones and mix to make a very soft mixture.
  6. Spoon into bun cases, making each case about two thirds full.
  7. Bake for 20-30 minutes until golden brown and cooked through.

Note:

  • Makes 12 muffins if using bun cases or 8 muffins if muffin cases used.
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