www.odlums.ie /recipes/chocolate-chip-peanut-butter-cookies/

What you need:

  • 200g/7oz Odlums Cream Plain Flour
  • 125g/4oz Butter or Margarine
  • 2 tablespoons Kelkin Peanut Butter
  • 125g/4oz Shamrock Light Muscovado Sugar
  • 1 tablespoon Cocoa, sieved
  • 1 Egg
  • 50g/2oz Shamrock Chocolate Chips

How to:

  1. Lightly grease a flat baking sheet. Preheat oven to 180°C/350°F/Gas 4.
  2. Put the butter/margarine, peanut butter, sugar and cocoa into a bowl and beat until well blended.
  3. Add the egg and mix well. Finally, gently stir in the flour and chocolate chips until mixture forms a dough.
  4. Roll heaped teaspoons of mixture into balls. Place on prepared tin and gently press down.
  5. Bake for about 12 minutes until nicely risen. Stand on tray for 5 minutes, then transfer to a wire tray to cool.
Warm, golden brown, chocolate chip cookies cooling on a rack.  Shallow depth of field.

Chocolate Chip Peanut Butter Cookies

Category

Afternoon Tea

Cook Time

12 mins

What you need:

  • 200g/7oz Odlums Cream Plain Flour
  • 125g/4oz Butter or Margarine
  • 2 tablespoons Kelkin Peanut Butter
  • 125g/4oz Shamrock Light Muscovado Sugar
  • 1 tablespoon Cocoa, sieved
  • 1 Egg
  • 50g/2oz Shamrock Chocolate Chips

How to:

  1. Lightly grease a flat baking sheet. Preheat oven to 180°C/350°F/Gas 4.
  2. Put the butter/margarine, peanut butter, sugar and cocoa into a bowl and beat until well blended.
  3. Add the egg and mix well. Finally, gently stir in the flour and chocolate chips until mixture forms a dough.
  4. Roll heaped teaspoons of mixture into balls. Place on prepared tin and gently press down.
  5. Bake for about 12 minutes until nicely risen. Stand on tray for 5 minutes, then transfer to a wire tray to cool.
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