www.odlums.ie /recipes/christmas-ice-cream/

What you need:

  • 170ml carton Cream
  • 150ml/¼ pint Milk
  • 3 Egg Yolks
  • 125g/4oz Shamrock Golden Caster Sugar
  • 75g/3oz Shamrock Luxury Fruit Mix
  • 2 tablespoons Dark Rum/Brandy
  • Rind of 1 Orange or Clementine
  • 1 Vanilla Pod
  • 1 Cinnamon Stick
  • Good pinch Goodall's Mixed Spice

How to:

  1. Place dried fruit, rind and brandy in a bowl, leave to sit. Overnight if possible.
  2. Place cream, milk, vanilla seeds, pod, cinnamon stick and mixed spice in a saucepan, bring just to a simmer, take off heat and leave to infuse.
  3. Whisk yolks and sugar together until pale and creamy, strain infused mixture onto eggs, stirring to combine. Place mixture back into a clean saucepan and stir over a gentle heat until mixture coats the back of spoon. Leave to cool completely before placing in ice cream machine or container in freezer.
  4. When ice cream is nearly frozen, add fruit mixture and continue to churn until frozen.

 

Note:

If you don۪'t have an ice cream machine, freeze in a pre-chilled metal bowl covered in freezer, removing every couple of hours to whisk and re-freezing until thick and smooth.

christmas-ice-cream

Christmas Ice Cream

Category

Christmas

What you need:

  • 170ml carton Cream
  • 150ml/¼ pint Milk
  • 3 Egg Yolks
  • 125g/4oz Shamrock Golden Caster Sugar
  • 75g/3oz Shamrock Luxury Fruit Mix
  • 2 tablespoons Dark Rum/Brandy
  • Rind of 1 Orange or Clementine
  • 1 Vanilla Pod
  • 1 Cinnamon Stick
  • Good pinch Goodall's Mixed Spice

How to:

  1. Place dried fruit, rind and brandy in a bowl, leave to sit. Overnight if possible.
  2. Place cream, milk, vanilla seeds, pod, cinnamon stick and mixed spice in a saucepan, bring just to a simmer, take off heat and leave to infuse.
  3. Whisk yolks and sugar together until pale and creamy, strain infused mixture onto eggs, stirring to combine. Place mixture back into a clean saucepan and stir over a gentle heat until mixture coats the back of spoon. Leave to cool completely before placing in ice cream machine or container in freezer.
  4. When ice cream is nearly frozen, add fruit mixture and continue to churn until frozen.

 

Note:

If you don۪'t have an ice cream machine, freeze in a pre-chilled metal bowl covered in freezer, removing every couple of hours to whisk and re-freezing until thick and smooth.

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