www.odlums.ie /recipes/cinnamon-blueberry-muffins/

What you need:

  • 250g/9oz Odlums Cream Plain Flour
  • 150g/5oz Butter, melted & cooled
  • 150g/5oz Shamrock Golden Caster Sugar
  • 150ml/¼pt Milk
  • 1 Egg
  • 1 teaspoon Odlums Baking Powder
  • Pinch of Cinnamon
  • Pinch of Salt
  • 175g/6oz Blueberries

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Line a muffin tin with cases.
  2. Place the melted butter, sugar, milk and egg into a bowl and beat well until combined.
  3. In a separate bowl mix together the flour, baking powder, cinnamon and salt.
  4. Add the liquid mixture to the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Divide the mixture evenly between the 12 muffin cases. Bake in a central position in the oven for about 25 minutes. They are baked when risen and golden brown, and when they spring back when gently touched with fingertip.
cinnamon blueberry muffins

Cinnamon Blueberry Muffins

Category

Cupcakes, Muffins & Buns

Cook Time

25 mins

What you need:

  • 250g/9oz Odlums Cream Plain Flour
  • 150g/5oz Butter, melted & cooled
  • 150g/5oz Shamrock Golden Caster Sugar
  • 150ml/¼pt Milk
  • 1 Egg
  • 1 teaspoon Odlums Baking Powder
  • Pinch of Cinnamon
  • Pinch of Salt
  • 175g/6oz Blueberries

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Line a muffin tin with cases.
  2. Place the melted butter, sugar, milk and egg into a bowl and beat well until combined.
  3. In a separate bowl mix together the flour, baking powder, cinnamon and salt.
  4. Add the liquid mixture to the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Divide the mixture evenly between the 12 muffin cases. Bake in a central position in the oven for about 25 minutes. They are baked when risen and golden brown, and when they spring back when gently touched with fingertip.
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