www.odlums.ie /recipes/cinnamon-cake/

What you need:

  • 175g / 6oz Odlums Self Raising Flour
  • 125g / 4oz Brown Sugar
  • 1 teaspoon Cinnamon
  • 75g / 3oz Margarine
  • 150ml / 1/4 pint Milk
  • 1 Egg
  • 1 teaspoon Vanilla Essence

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 20cm/8" cake tin.
  2. Put flour, brown sugar and cinnamon into a bowl. Rub in the margarine until mixture resembles breadcrumbs. Remove about 2 tablespoons of the mixture for topping, and leave it aside.
  3. Lightly beat the milk, egg and vanilla essence and add to the dry Ingredients. Stir until all Ingredients are combined.
  4. Transfer to the prepared tin, sprinkle reserved flour mixture over the top.
  5. Bake for about 30 minutes or until cake springs back when lightly touched in the centre.
  6. Cool in tin

Cinnamon Cake

Category

Cakes

Cook Time

30 mins

What you need:

  • 175g / 6oz Odlums Self Raising Flour
  • 125g / 4oz Brown Sugar
  • 1 teaspoon Cinnamon
  • 75g / 3oz Margarine
  • 150ml / 1/4 pint Milk
  • 1 Egg
  • 1 teaspoon Vanilla Essence

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 20cm/8" cake tin.
  2. Put flour, brown sugar and cinnamon into a bowl. Rub in the margarine until mixture resembles breadcrumbs. Remove about 2 tablespoons of the mixture for topping, and leave it aside.
  3. Lightly beat the milk, egg and vanilla essence and add to the dry Ingredients. Stir until all Ingredients are combined.
  4. Transfer to the prepared tin, sprinkle reserved flour mixture over the top.
  5. Bake for about 30 minutes or until cake springs back when lightly touched in the centre.
  6. Cool in tin
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