Cinnamon & Lemon Bread
Oven Time : 1 hour
www.odlums.ie
/recipes/cinnamon-lemon-bread/
What you need:
- 350g / 12oz Odlums Coarse Wholemeal
- 1 level teaspoon Cinnamon
- Pinch of Salt
- Grated Rind of 1 Lemon
- 1 level teaspoon Bread Soda
- 125g carton of Natural Yogurt
- 75g / 3oz Dark Brown Sugar
- 3 tablespoons Sunflower Oil
- 1 Egg
- 150ml / 1/4 pint Milk
How to:
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 900g/2lb loaf tin.
- Put the wholemeal, cinnamon, salt and lemon rind into a mixing bowl. Sieve in the bread soda and mix well.
- Lightly beat the yogurt, sugar, sunflower oil, egg and milk together and add to the dry Ingredients. Stir well.
- Transfer to the prepared tin and bake for about 1 hour. Turn onto a wire tray to cool.
What you need:
- 350g / 12oz Odlums Coarse Wholemeal
- 1 level teaspoon Cinnamon
- Pinch of Salt
- Grated Rind of 1 Lemon
- 1 level teaspoon Bread Soda
- 125g carton of Natural Yogurt
- 75g / 3oz Dark Brown Sugar
- 3 tablespoons Sunflower Oil
- 1 Egg
- 150ml / 1/4 pint Milk
How to:
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 900g/2lb loaf tin.
- Put the wholemeal, cinnamon, salt and lemon rind into a mixing bowl. Sieve in the bread soda and mix well.
- Lightly beat the yogurt, sugar, sunflower oil, egg and milk together and add to the dry Ingredients. Stir well.
- Transfer to the prepared tin and bake for about 1 hour. Turn onto a wire tray to cool.
