www.odlums.ie /recipes/citrus-apple-crumble/

What you need:

  • 175g/6oz Odlums Porridge Oats
  • 125g/4oz Odlums Cream Plain Flour
  • 125g/4oz Shamrock Demerara Sugar
  • 125g/4oz Butter or Margarine
  • Pinch of Cinnamon (optional)
  • 450g/1lb Cooking Apples (peeled, cored and sliced)
  • Sugar to sweeten (2 to 3 tablespoons)
  • Rind & Juice 1 Lemon
  • Rind & Juice 1 Orange

How to:

  1. Preheat oven to 190°C/375°F/Gas 5.
  2. Put the oats, flour, sugar and cinnamon if used, into a bowl.
  3. Rub in the butter or margarine with the tips of your fingers to form a dough.
  4. Place the apples in an oven proof /pyrex dish. Sprinkle over the sugar to taste.
  5. Pour over the lemon and orange juice and rinds.
  6. Sprinkle the crumble on top.
  7. Bake for approx 30 minutes.
  8. Serve hot with ice cream, cream or cr̬me fraiche.
CitrusApple-r

Citrus Apple Crumble

Category

Desserts

Cook Time

30 mins

What you need:

  • 175g/6oz Odlums Porridge Oats
  • 125g/4oz Odlums Cream Plain Flour
  • 125g/4oz Shamrock Demerara Sugar
  • 125g/4oz Butter or Margarine
  • Pinch of Cinnamon (optional)
  • 450g/1lb Cooking Apples (peeled, cored and sliced)
  • Sugar to sweeten (2 to 3 tablespoons)
  • Rind & Juice 1 Lemon
  • Rind & Juice 1 Orange

How to:

  1. Preheat oven to 190°C/375°F/Gas 5.
  2. Put the oats, flour, sugar and cinnamon if used, into a bowl.
  3. Rub in the butter or margarine with the tips of your fingers to form a dough.
  4. Place the apples in an oven proof /pyrex dish. Sprinkle over the sugar to taste.
  5. Pour over the lemon and orange juice and rinds.
  6. Sprinkle the crumble on top.
  7. Bake for approx 30 minutes.
  8. Serve hot with ice cream, cream or cr̬me fraiche.
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox