www.odlums.ie /recipes/coconut-buns/

What you need:

  • 225g/8oz Odlums Cream Plain Flour
  • Pinch of Salt
  • 1 Teaspoon Baking Powder
  • 75g/3oz Butter or Margarine
  • 75g/3oz Caster Sugar
  • 50g/2oz Dessicated Coconut
  • 1 Egg (beaten)
  • 150ml/ 1/4 pt Milk

To Decorate

  • Raspberry Jam
  • Extra Coconut
 

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease 2 flat baking trays.
  2. Sieve the flour, salt and baking powder into a bowl.
  3. Rub in the butter or margarine until mixture resembles breadcrumbs.
  4. Add the sugar and coconut and mix well.
  5. Mix to a fairly stiff consistency with the egg and milk. Drop dessertspoons of the mixture, spaced apart on the prepared tins. About 12!
  6. Bake for 15 to 20 minutes until risen and golden brown. Remove from oven and transfer buns to wire tray to cool.
  7. Brush the top with jam and dip in coconut.
coconut-buns

Coconut Buns

Category

Baking with Kids

Cook Time

20 mins

What you need:

  • 225g/8oz Odlums Cream Plain Flour
  • Pinch of Salt
  • 1 Teaspoon Baking Powder
  • 75g/3oz Butter or Margarine
  • 75g/3oz Caster Sugar
  • 50g/2oz Dessicated Coconut
  • 1 Egg (beaten)
  • 150ml/ 1/4 pt Milk

To Decorate

  • Raspberry Jam
  • Extra Coconut
 

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease 2 flat baking trays.
  2. Sieve the flour, salt and baking powder into a bowl.
  3. Rub in the butter or margarine until mixture resembles breadcrumbs.
  4. Add the sugar and coconut and mix well.
  5. Mix to a fairly stiff consistency with the egg and milk. Drop dessertspoons of the mixture, spaced apart on the prepared tins. About 12!
  6. Bake for 15 to 20 minutes until risen and golden brown. Remove from oven and transfer buns to wire tray to cool.
  7. Brush the top with jam and dip in coconut.
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