www.odlums.ie /recipes/coffee-sandwich/

What you need:

  • 175g/6oz Odlums Self Raising Flour
  • 175g/6oz Butter or Margarine (at room temperature)
  • 175g/6oz Shamrock Golden Caster Sugar
  • 3 Eggs
  • 4 tablespoons Instant Coffee dissolved in 1 tablespoon Boiling Water, cooled


Icing/Filling

  • 125g/4oz Icing Sugar, sieved
  • 50g/2oz Butter or Margarine (at room temperature)
  • 1 tablespoon Instant Coffee dissolved in 1 teaspoon Boiling Water, cooled

How to:

  1. Grease and base line 2 x 18cm/7" sandwich tins.
  2. Pre-heat oven to 180°C/350°F/Gas 4.
  3. Place all the ingredients for the cake - flour, margarine, sugar, eggs and coffee - into a mixing bowl and beat together until mixture is smooth.
  4. Transfer to the prepared tins and bake for about 25-30 minutes.
  5. Cake is baked when top is gently pressed and it springs back.
  6. Remove from tin and cool on a wire tray.
  7. When completely cool, make icing by beating all ingredients together until smooth. 
  8. Sandwich the two cakes with the half the filling and spread the remaining icing on top of the cake. Enjoy!

Coffee Sandwich

Category

Cakes

Cook Time

25-30 mins

What you need:

  • 175g/6oz Odlums Self Raising Flour
  • 175g/6oz Butter or Margarine (at room temperature)
  • 175g/6oz Shamrock Golden Caster Sugar
  • 3 Eggs
  • 4 tablespoons Instant Coffee dissolved in 1 tablespoon Boiling Water, cooled


Icing/Filling

  • 125g/4oz Icing Sugar, sieved
  • 50g/2oz Butter or Margarine (at room temperature)
  • 1 tablespoon Instant Coffee dissolved in 1 teaspoon Boiling Water, cooled

How to:

  1. Grease and base line 2 x 18cm/7" sandwich tins.
  2. Pre-heat oven to 180°C/350°F/Gas 4.
  3. Place all the ingredients for the cake - flour, margarine, sugar, eggs and coffee - into a mixing bowl and beat together until mixture is smooth.
  4. Transfer to the prepared tins and bake for about 25-30 minutes.
  5. Cake is baked when top is gently pressed and it springs back.
  6. Remove from tin and cool on a wire tray.
  7. When completely cool, make icing by beating all ingredients together until smooth. 
  8. Sandwich the two cakes with the half the filling and spread the remaining icing on top of the cake. Enjoy!
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