www.odlums.ie /recipes/coffee-walnut-traybake/

What you need:

  • 300g/11oz Odlums Self Raising Flour
  • 1 level teaspoon Odlums Baking Powder
  • 225g/8oz Butter or Margarine, softened
  • 225g/8oz Shamrock Golden Caster Sugar
  • 4 Eggs
  • 3 teaspoons Instant Coffee dissolved in 2 tablespoons Hot Water
  • 80g packet Shamrock Chopped Walnuts


For the Icing

  • 50g/2oz Butter, melted
  • 2 teaspoons Instant Coffee dissolved in 2 tablespoons Hot Water
  • 225g/8oz Icing Sugar
  • Shamrock Walnut Halves

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Line a swiss roll tin or roasting tin 26cm x 16cm/10" x 6" with greaseproof paper.
  2. Put all ingredients for the cake into a large mixing bowl. Beat well.
  3. Transfer to the prepared tin and spread evenly. Bake for about 40 minutes until golden brown and well risen.
  4. Remove from tin and place on a wire tray to cool.
  5. Meanwhile, make the icing by beating the ingredients together. Allow to cool and begin to set.
  6. When traybake is completely cold spread the icing on the top and decorate with the walnut halves.
walnut-coffee-150x150

Coffee & Walnut Traybake

Category

Afternoon Tea

Cook Time

40 mins

What you need:

  • 300g/11oz Odlums Self Raising Flour
  • 1 level teaspoon Odlums Baking Powder
  • 225g/8oz Butter or Margarine, softened
  • 225g/8oz Shamrock Golden Caster Sugar
  • 4 Eggs
  • 3 teaspoons Instant Coffee dissolved in 2 tablespoons Hot Water
  • 80g packet Shamrock Chopped Walnuts


For the Icing

  • 50g/2oz Butter, melted
  • 2 teaspoons Instant Coffee dissolved in 2 tablespoons Hot Water
  • 225g/8oz Icing Sugar
  • Shamrock Walnut Halves

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Line a swiss roll tin or roasting tin 26cm x 16cm/10" x 6" with greaseproof paper.
  2. Put all ingredients for the cake into a large mixing bowl. Beat well.
  3. Transfer to the prepared tin and spread evenly. Bake for about 40 minutes until golden brown and well risen.
  4. Remove from tin and place on a wire tray to cool.
  5. Meanwhile, make the icing by beating the ingredients together. Allow to cool and begin to set.
  6. When traybake is completely cold spread the icing on the top and decorate with the walnut halves.
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox