www.odlums.ie /recipes/cranberry-sauce/

What you need:

  • 275g/10oz Cranberries
  • 5 tbsp Water
  • 175g/6oz Shamrock Golden Caster Sugar
  • Rind & Juice of 1 Orange
  • 3 tbsp Port

How to:

  1. Put the cranberries into a pan with 5 tablespoons of water. Boil for 10 minutes until the skins start to burst.
  2. Add the sugar, orange juice, rind and port. Stir until sugar has dissolved.
  3. Bring to the boil, lower the heat and leave to bubble for 5 to 8 minutes until thickened.
  4. Leave to chill until required.
  5. Sauce keeps for 4 to 6 days in a fridge.

For more great Christmas Recipes from Odlums tryour Classic Christmas Recipes book

Cranberry Sauce

Category

Christmas

What you need:

  • 275g/10oz Cranberries
  • 5 tbsp Water
  • 175g/6oz Shamrock Golden Caster Sugar
  • Rind & Juice of 1 Orange
  • 3 tbsp Port

How to:

  1. Put the cranberries into a pan with 5 tablespoons of water. Boil for 10 minutes until the skins start to burst.
  2. Add the sugar, orange juice, rind and port. Stir until sugar has dissolved.
  3. Bring to the boil, lower the heat and leave to bubble for 5 to 8 minutes until thickened.
  4. Leave to chill until required.
  5. Sauce keeps for 4 to 6 days in a fridge.

For more great Christmas Recipes from Odlums tryour Classic Christmas Recipes book

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