www.odlums.ie /recipes/crepe-style-quick-pancakes/

What you need:

  • 1 Bottle of Odlums Crêpe Style Pancakes Mix
  • 450ml of Milk
  • Oil, for frying

How to:

  1. Simply add 450ml of milk to Odlums Crêpe Style Pancakes Mix bottle.
  2. Replace cap and shake until mix is fully dissolved.
  3. Add oil to frying pan. Pour enough batter to cover base of pan.
  4. Cook both sides of pancake until golden brown.
  5. Repeat to use up all batter. Serve warm with your favourite toppings.


Serving Suggestions:

  • For a simple traditional pancake, sprinkle with sugar and squeeze lemon juice on top before rolling to serve
  • Serve hot with butter
  • Enjoy with a scoop of vanilla ice cream
  • Drizzle with Rowse Honey, Buckwud Maple Syrup or Fruitfield Jam
  • Top with fresh fruit of your choice and a dollop of greek yoghurt or crème fraîche
  • Pair with crispy bacon and maple syrup
  • Serve with poached egg, spinach and hollandaise sauce
  • For blueberry pancakes, gently stir in 75g/3oz blueberries into batter before frying
  • Or why not try some of our other tasty toppings - Shamrock Pecan Nuts, Shamrock Chopped Almonds or Shamrock Chocolate Chips
quick crepe style pancakes

Crêpe Style Quick Pancakes

Category

Back to School

Cook Time

Few mins

What you need:

  • 1 Bottle of Odlums Crêpe Style Pancakes Mix
  • 450ml of Milk
  • Oil, for frying

How to:

  1. Simply add 450ml of milk to Odlums Crêpe Style Pancakes Mix bottle.
  2. Replace cap and shake until mix is fully dissolved.
  3. Add oil to frying pan. Pour enough batter to cover base of pan.
  4. Cook both sides of pancake until golden brown.
  5. Repeat to use up all batter. Serve warm with your favourite toppings.


Serving Suggestions:

  • For a simple traditional pancake, sprinkle with sugar and squeeze lemon juice on top before rolling to serve
  • Serve hot with butter
  • Enjoy with a scoop of vanilla ice cream
  • Drizzle with Rowse Honey, Buckwud Maple Syrup or Fruitfield Jam
  • Top with fresh fruit of your choice and a dollop of greek yoghurt or crème fraîche
  • Pair with crispy bacon and maple syrup
  • Serve with poached egg, spinach and hollandaise sauce
  • For blueberry pancakes, gently stir in 75g/3oz blueberries into batter before frying
  • Or why not try some of our other tasty toppings - Shamrock Pecan Nuts, Shamrock Chopped Almonds or Shamrock Chocolate Chips
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