www.odlums.ie /recipes/crumpets/

What you need:

  • 125g/4oz Odlums Self Raising Flour
  • Pinch of Salt
  • 1 tablespoon Caster Sugar
  • 1 Egg
  • 150ml/1/4 pint Milk
  • Oil for frying

How to:

  1. Sieve flour, salt and caster sugar into a bowl.
  2. Add the egg and beat while adding the milk. Mix until mixture becomes smooth.
  3. Cover and allow to stand for about 1 hour.
  4. Heat a little oil on a pan and drop spoonfuls of the mixture onto pan.
  5. When mixture is puffed and bubbling on top, turn and cook on other side.
  6. Serve hot or cold.

Serving Suggestions

  1. Serve with butter and jam.
  2. Delicious hot, with butter.
  3. Serve with Rowse Honey.
  4. Cr̬me fraiche and fresh fruit.
shutterstock_164915804

Crumpets

Category

Cakes

Chill Time

1 hour

What you need:

  • 125g/4oz Odlums Self Raising Flour
  • Pinch of Salt
  • 1 tablespoon Caster Sugar
  • 1 Egg
  • 150ml/1/4 pint Milk
  • Oil for frying

How to:

  1. Sieve flour, salt and caster sugar into a bowl.
  2. Add the egg and beat while adding the milk. Mix until mixture becomes smooth.
  3. Cover and allow to stand for about 1 hour.
  4. Heat a little oil on a pan and drop spoonfuls of the mixture onto pan.
  5. When mixture is puffed and bubbling on top, turn and cook on other side.
  6. Serve hot or cold.

Serving Suggestions

  1. Serve with butter and jam.
  2. Delicious hot, with butter.
  3. Serve with Rowse Honey.
  4. Cr̬me fraiche and fresh fruit.
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