www.odlums.ie /recipes/crunchy-snack-bars/

What you need:

  • 250g/9oz/2 teacups Odlums Cream Plain Flour
  • 2 teaspoons Odlums Baking Powder
  • 200g/7oz/1 teacup Shamrock Golden Caster Sugar
  • 20g/2 dessertspoons Cocoa Powder, sieved
  • 200g/7oz/2 teacups Shamrock Desiccated Coconut
  • 50g/2oz/2 teacups Cornflakes
  • 225g/8oz Butter or Margarine, melted

Topping

  • 125g/4oz Chocolate
  • 50g/2oz Butter or Margarine

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Line a swiss roll tin with greaseproof paper, bringing the paper up about an inch over the edge of the tin.
  2. Put all the dry ingredients into a large bowl and mix well. Add the melted butter/margarine and mix well, it will be very stiff!
  3. Transfer into the prepared tin and press down well.
  4. Bake for 20-25 minutes until brown and set. Remove from oven and allow to get cold. 
  5. Meanwhile, melt the butter/margarine and chocolate in a bowl over a pan of hot water. Stir occasionally until blended, then spread evenly over the cold traybake.
  6. When chocolate is set cut into bars.
crunchy snack bars

Crunchy Snack Bars

Category

Traybakes & Slices

Cook Time

20-25 mins

What you need:

  • 250g/9oz/2 teacups Odlums Cream Plain Flour
  • 2 teaspoons Odlums Baking Powder
  • 200g/7oz/1 teacup Shamrock Golden Caster Sugar
  • 20g/2 dessertspoons Cocoa Powder, sieved
  • 200g/7oz/2 teacups Shamrock Desiccated Coconut
  • 50g/2oz/2 teacups Cornflakes
  • 225g/8oz Butter or Margarine, melted

Topping

  • 125g/4oz Chocolate
  • 50g/2oz Butter or Margarine

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Line a swiss roll tin with greaseproof paper, bringing the paper up about an inch over the edge of the tin.
  2. Put all the dry ingredients into a large bowl and mix well. Add the melted butter/margarine and mix well, it will be very stiff!
  3. Transfer into the prepared tin and press down well.
  4. Bake for 20-25 minutes until brown and set. Remove from oven and allow to get cold. 
  5. Meanwhile, melt the butter/margarine and chocolate in a bowl over a pan of hot water. Stir occasionally until blended, then spread evenly over the cold traybake.
  6. When chocolate is set cut into bars.
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