www.odlums.ie /recipes/easy-cheese-and-garlic-wedges-2/

What you need:

  • 225g / 8oz Odlums Self Raising Flour
  • 50g / 2oz Butter or Margarine
  • Pinch of Salt
  • 50g / 2oz Grated Cheddar Cheese
  • 1 Clove of Garlic (crushed)
  • 150ml / 1/4pt milk

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking sheet.
  2. Sieve flour and salt into a mixing bowl. Rub in the butter until mixture resembles coarse breadcrumbs. Stir in the cheese and garlic.
  3. Pour in the milk, reserving a tablespoonful for glazing the wedges, gently mix until combined.
  4. Turn onto a floured surface and knead briefly and lightly. Press dough into a 1 inch thick round. Cut into 8 wedges. Place onto prepared tin and brush with reserved milk.
  5. Bake for about 10 minutes, or until light brown.
  6. Serve with theQuick Vegetable Soup.

Easy Cheese and Garlic Wedges

CATEGORY: All Recipes
COOK TIME: 10 mins

What you need:

  • 225g / 8oz Odlums Self Raising Flour
  • 50g / 2oz Butter or Margarine
  • Pinch of Salt
  • 50g / 2oz Grated Cheddar Cheese
  • 1 Clove of Garlic (crushed)
  • 150ml / 1/4pt milk

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking sheet.
  2. Sieve flour and salt into a mixing bowl. Rub in the butter until mixture resembles coarse breadcrumbs. Stir in the cheese and garlic.
  3. Pour in the milk, reserving a tablespoonful for glazing the wedges, gently mix until combined.
  4. Turn onto a floured surface and knead briefly and lightly. Press dough into a 1 inch thick round. Cut into 8 wedges. Place onto prepared tin and brush with reserved milk.
  5. Bake for about 10 minutes, or until light brown.
  6. Serve with theQuick Vegetable Soup.

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