www.odlums.ie /recipes/eton-mess/

What you need:

  • 50g/2oz Shamrock Flaked Almonds, toasted
  • 450g/1lb Strawberries, hulled
  • 1 tbsp Icing Sugar
  • 570ml carton Fresh Cream
  • 4 Meringue Nests

How to:

  1. Chop half the strawberries and place in a blender with the icing sugar. Whiz it into a puree, then, sieve out the strawberry seeds.
  2. Cut up the remainder of the strawberries and whip the cream.
  3. Break up the meringues into small pieces about 2½cm/1". Place them in a large bowl. Add the chopped strawberries into the bowl and fold in the cream.
  4. Next, fold in all except 2 tablespoons of the puree to give a marbled effect.
  5. Place into a serving dish, spoon the rest of the puree over the surface and sprinkle with the toasted almonds.

Eton Mess

Category

Desserts

What you need:

  • 50g/2oz Shamrock Flaked Almonds, toasted
  • 450g/1lb Strawberries, hulled
  • 1 tbsp Icing Sugar
  • 570ml carton Fresh Cream
  • 4 Meringue Nests

How to:

  1. Chop half the strawberries and place in a blender with the icing sugar. Whiz it into a puree, then, sieve out the strawberry seeds.
  2. Cut up the remainder of the strawberries and whip the cream.
  3. Break up the meringues into small pieces about 2½cm/1". Place them in a large bowl. Add the chopped strawberries into the bowl and fold in the cream.
  4. Next, fold in all except 2 tablespoons of the puree to give a marbled effect.
  5. Place into a serving dish, spoon the rest of the puree over the surface and sprinkle with the toasted almonds.
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox