www.odlums.ie /recipes/flapjacks/

What you need:

  • 225g/8oz Odlums Porridge Oats
  • 125g/4oz Butter or Margarine
  • 125g/4oz Shamrock Demerara Sugar
  • 75g/3oz Golden Syrup

How to:

  1. Preheat the oven to 180°C/350°F/Gas 4. Grease and line an 8"/20cm square tin.
  2. Melt the butter/margarine with the sugar and syrup.
  3. Stir in the oats.
  4. Turn into the prepared tin. Smooth top and press down well.
  5. Bake for 20-30 minutes.
  6. When baked, cool in tin for 5 minutes. Cut into fingers.
  7. Cool completely before removing from tin.

Flapjacks

Category

Baking with Kids

Cook Time

20-30 mins

What you need:

  • 225g/8oz Odlums Porridge Oats
  • 125g/4oz Butter or Margarine
  • 125g/4oz Shamrock Demerara Sugar
  • 75g/3oz Golden Syrup

How to:

  1. Preheat the oven to 180°C/350°F/Gas 4. Grease and line an 8"/20cm square tin.
  2. Melt the butter/margarine with the sugar and syrup.
  3. Stir in the oats.
  4. Turn into the prepared tin. Smooth top and press down well.
  5. Bake for 20-30 minutes.
  6. When baked, cool in tin for 5 minutes. Cut into fingers.
  7. Cool completely before removing from tin.
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