www.odlums.ie /recipes/fresh-fruit-meringues/

What you need:

Meringue

  • 2 Egg Whites
  • Pinch of Salt
  • 125g/4oz Caster Sugar

Topping

  • Shamrock Flaked Almonds

Filling

  • Carton Whipped Cream
  • Fresh Fruit in season (Raspberries, Blueberries, Strawberries etc.)

How to:

  1. Line a baking tray with baking parchment. Preheat oven to 110°C/225°F/Gas 1/4.
  2. Place the egg whites in a large clean bowl, add a pinch of salt and beat until stiff and resembles cotton wool.
  3. Continue beating as the sugar is gradually added. Beat until mixture is stiff and shiny.
  4. Place spoonfuls of the mixture, in small mounds, on the prepared tin. Sprinkle with almonds.
  5. Place in oven for about 1 hour to 1 1/2 hours, then turn off the oven and leave them in oven until it has cooled down, then transfer to a wire tray to get cold.
  6. Fill with whipped cream and fresh fruit and serve.
 

Fresh Fruit Meringues

Category

Desserts

Cook Time

1 hour

What you need:

Meringue

  • 2 Egg Whites
  • Pinch of Salt
  • 125g/4oz Caster Sugar

Topping

  • Shamrock Flaked Almonds

Filling

  • Carton Whipped Cream
  • Fresh Fruit in season (Raspberries, Blueberries, Strawberries etc.)

How to:

  1. Line a baking tray with baking parchment. Preheat oven to 110°C/225°F/Gas 1/4.
  2. Place the egg whites in a large clean bowl, add a pinch of salt and beat until stiff and resembles cotton wool.
  3. Continue beating as the sugar is gradually added. Beat until mixture is stiff and shiny.
  4. Place spoonfuls of the mixture, in small mounds, on the prepared tin. Sprinkle with almonds.
  5. Place in oven for about 1 hour to 1 1/2 hours, then turn off the oven and leave them in oven until it has cooled down, then transfer to a wire tray to get cold.
  6. Fill with whipped cream and fresh fruit and serve.
 
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