www.odlums.ie /recipes/fruit-crumble/

What you need:

  • 125g/4oz Odlums Cream Plain Flour
  • 125g/4oz Shamrock Demerara Sugar
  • 175g/6oz Odlums Porridge Oats
  • 125g/4oz Butter
  • Fruit of your choice - Apples, Rhubarb, Mixed Berries

How to:

  1. Preheat oven to 190°C/375°F/Gas 5.
  2. Put the flour into a bowl, add in butter and rub into flour with your fingers.
  3. Add in sugar and oats and mix together.
  4. Prepare fruit. Stew apples/rhubarb if making apple/rhubarb crumble.
  5. Put fruit in ovenproof dish. Spoon crumble over fruit. Bake in oven for about 20 minutes.

To Stew Apples/Rhubarb

  1. Peel, core and roughly chop apples. Or clean, trim and slice rhubarb stalks into 1"/2½cm pieces.
  2. Place in a saucepan with a sprinkling of sugar and a little water (3 tablespoons approx) over a low heat, stirring occasionally until softened. 
  3. If liked, add a pinch of cinnamon/ginger to the apples/rhubarb when soft.
fruit crumble

Apple, Rhubarb or Berry Crumble

Category

Baking with Kids

Cook Time

20 mins

What you need:

  • 125g/4oz Odlums Cream Plain Flour
  • 125g/4oz Shamrock Demerara Sugar
  • 175g/6oz Odlums Porridge Oats
  • 125g/4oz Butter
  • Fruit of your choice - Apples, Rhubarb, Mixed Berries

How to:

  1. Preheat oven to 190°C/375°F/Gas 5.
  2. Put the flour into a bowl, add in butter and rub into flour with your fingers.
  3. Add in sugar and oats and mix together.
  4. Prepare fruit. Stew apples/rhubarb if making apple/rhubarb crumble.
  5. Put fruit in ovenproof dish. Spoon crumble over fruit. Bake in oven for about 20 minutes.

To Stew Apples/Rhubarb

  1. Peel, core and roughly chop apples. Or clean, trim and slice rhubarb stalks into 1"/2½cm pieces.
  2. Place in a saucepan with a sprinkling of sugar and a little water (3 tablespoons approx) over a low heat, stirring occasionally until softened. 
  3. If liked, add a pinch of cinnamon/ginger to the apples/rhubarb when soft.
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