www.odlums.ie /recipes/gingerbread-muffins/

What you need:

  • 175g/6oz Odlums Cream Plain Flour
  • 50g/2oz Butter
  • 4 tablespoons Hot Water
  • 1 Egg
  • 4 tablespoons Treacle
  • 50g/2oz Shamrock Light Muscovado Sugar
  • Pinch of Salt
  • 1 teaspoon Goodall's Ground Ginger
  • ½ teaspoon Goodall's Ground Cinnamon
  • Good Pinch Odlums Bread Soda

 

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Line a muffin tin with 9 paper cases.
  2. Heat the butter and hot water in a saucepan over a very low heat until butter is melted, allow to cool.
  3. Meanwhile beat the egg, treacle and sugar together until well combined.
  4. Beat the cooled butter mixture into the egg mixture, then sieve the flour, salt, ginger, cinnamon and bread soda in on top and gently stir until well mixed.
  5. Divide between the paper cases and bake for 15-20 minutes until risen and just beginning to crack on top.
  6. Transfer to wire tray to cool. Delicious served warm with cream or ice cream. 
gingerbread muffins

Gingerbread Muffins

Category

Cupcakes, Muffins & Buns

Cook Time

15-20 mins

What you need:

  • 175g/6oz Odlums Cream Plain Flour
  • 50g/2oz Butter
  • 4 tablespoons Hot Water
  • 1 Egg
  • 4 tablespoons Treacle
  • 50g/2oz Shamrock Light Muscovado Sugar
  • Pinch of Salt
  • 1 teaspoon Goodall's Ground Ginger
  • ½ teaspoon Goodall's Ground Cinnamon
  • Good Pinch Odlums Bread Soda

 

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Line a muffin tin with 9 paper cases.
  2. Heat the butter and hot water in a saucepan over a very low heat until butter is melted, allow to cool.
  3. Meanwhile beat the egg, treacle and sugar together until well combined.
  4. Beat the cooled butter mixture into the egg mixture, then sieve the flour, salt, ginger, cinnamon and bread soda in on top and gently stir until well mixed.
  5. Divide between the paper cases and bake for 15-20 minutes until risen and just beginning to crack on top.
  6. Transfer to wire tray to cool. Delicious served warm with cream or ice cream. 
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