Gluten Free Apricot and Almond Dessert
Oven Time : 50 mins
What you need:
- 150g/5oz Odlums Tritamyl Gluten Free Flour
- 225g/8oz Butter (room temperature)
- 225g/8oz Odlums Golden Caster Sugar
- 100g Packet Shamrock Ground Almonds
- 125g/4oz Shamrock Apricots (finely chopped)
- 3 Eggs
- Juice of 1 Lemon
How to:
- Preheat oven to 180°C/350°F/ Gas 4. Grease a 23cms/9" deep flan dish.
- Put all the Ingredients into a large mixing bowl and using the all in one Method, beat together until mixture is smooth.
- Transfer to prepared dish and bake for about 50 minutes until firm to the touch when gently touched.
- Dust with icing sugar and serve either hot or cold with whipped cream or cr̬me fraiche.
Bake with the Best
What you need:
- 150g/5oz Odlums Tritamyl Gluten Free Flour
- 225g/8oz Butter (room temperature)
- 225g/8oz Odlums Golden Caster Sugar
- 100g Packet Shamrock Ground Almonds
- 125g/4oz Shamrock Apricots (finely chopped)
- 3 Eggs
- Juice of 1 Lemon
How to:
- Preheat oven to 180°C/350°F/ Gas 4. Grease a 23cms/9" deep flan dish.
- Put all the Ingredients into a large mixing bowl and using the all in one Method, beat together until mixture is smooth.
- Transfer to prepared dish and bake for about 50 minutes until firm to the touch when gently touched.
- Dust with icing sugar and serve either hot or cold with whipped cream or cr̬me fraiche.
Like this? You might also like...
JOIN OUR BAKE CLUB
for recipes and updates fresh from the oven to your inbox