www.odlums.ie /recipes/gluten-free-cheese-scones/

What you need:

  • 225g / 8oz Odlums Gluten Free White Bread Mix
  • 50g / 2oz Butter (room temperature)
  • 50g / 2oz Grated Cheddar Cheese
  • 150ml / 1/4pt Milk

How to:

  1. Put the bread mix into a mixing bowl add the butter and cheese and rub through until mixture resembles bread crumbs. Add milk and mix to a soft dough.
  2. Turn onto a gluten free floured board and lightly knead. Press out to about ½" thickness. Use a 5cms/2" cutter cut six scones, place on a greased baking sheet and bake at 200°C/400°F/Gas 6 for about 15 minutes until risen and golden brown.
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Gluten Free Cheese Scones

Category

Gluten Free

Cook Time

15 mins

What you need:

  • 225g / 8oz Odlums Gluten Free White Bread Mix
  • 50g / 2oz Butter (room temperature)
  • 50g / 2oz Grated Cheddar Cheese
  • 150ml / 1/4pt Milk

How to:

  1. Put the bread mix into a mixing bowl add the butter and cheese and rub through until mixture resembles bread crumbs. Add milk and mix to a soft dough.
  2. Turn onto a gluten free floured board and lightly knead. Press out to about ½" thickness. Use a 5cms/2" cutter cut six scones, place on a greased baking sheet and bake at 200°C/400°F/Gas 6 for about 15 minutes until risen and golden brown.
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