www.odlums.ie /recipes/gluten-free-fruit-cake/

What you need:

  • 350g/12oz Odlums Gluten Free Self Raising Flour
  • 1/2 glass Whiskey
  • 225g/8oz Shamrock Sultanas
  • 225g/8oz Shamrock Raisins
  • 225g/8oz Shamrock Currants
  • 50g/2oz Shamrock Chopped Cherries
  • 50g/2oz Shamrock Chopped Peel
  • 25g/1oz Shamrock Chopped Almonds
  • Pinch of Salt
  • ½ teaspoon Goodall's Mixed Spice
  • ½ teaspoon Goodall's Nutmeg
  • 50g/2oz Shamrock Ground Almonds
  • 250g/9oz Butter 
  • 125g/4oz Shamrock Demerara Sugar
  • 6 Eggs

How to:

  1. Sprinkle half of whiskey over the dried fruit and chopped almonds and leave overnight.
  2. Sieve flour, salt and spices into a bowl and mix in the ground almonds.
  3. In a separate bowl, cream butter and sugar until light and creamy.
  4. Alternately stir in the eggs and flour mixture.
  5. Stir in the mixed fruit.
  6. Transfer to a greased and lined 9"/23cm tin.
  7. Bake in a preheated oven at 170°C/325°F/Gas 3 for 3 1/2 - 4 hours approx.
  8. Cool in tin. When cold, pour over the remaining whiskey.

Recipe Notes:

Suitable for Christmas / Wedding Cake

shutterstock_1837328871

Gluten Free Fruit Cake

Category

Cakes

Cook Time

4 hours

What you need:

  • 350g/12oz Odlums Gluten Free Self Raising Flour
  • 1/2 glass Whiskey
  • 225g/8oz Shamrock Sultanas
  • 225g/8oz Shamrock Raisins
  • 225g/8oz Shamrock Currants
  • 50g/2oz Shamrock Chopped Cherries
  • 50g/2oz Shamrock Chopped Peel
  • 25g/1oz Shamrock Chopped Almonds
  • Pinch of Salt
  • ½ teaspoon Goodall's Mixed Spice
  • ½ teaspoon Goodall's Nutmeg
  • 50g/2oz Shamrock Ground Almonds
  • 250g/9oz Butter 
  • 125g/4oz Shamrock Demerara Sugar
  • 6 Eggs

How to:

  1. Sprinkle half of whiskey over the dried fruit and chopped almonds and leave overnight.
  2. Sieve flour, salt and spices into a bowl and mix in the ground almonds.
  3. In a separate bowl, cream butter and sugar until light and creamy.
  4. Alternately stir in the eggs and flour mixture.
  5. Stir in the mixed fruit.
  6. Transfer to a greased and lined 9"/23cm tin.
  7. Bake in a preheated oven at 170°C/325°F/Gas 3 for 3 1/2 - 4 hours approx.
  8. Cool in tin. When cold, pour over the remaining whiskey.

Recipe Notes:

Suitable for Christmas / Wedding Cake

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