www.odlums.ie /recipes/gluten-free-pancakes/

What you need:

  • 125g/4oz Odlums Gluten Free Tritamyl Self Raising Flour
  • Pinch of Salt
  • 1 Egg
  • 300ml/½pt Milk
  • Oil for frying

How to:

  1. Sieve flour and salt into a bowl.
  2. Make a well in the centre of the flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.
  3. Pour batter into a jug, cover and allow to stand for about 30 minutes.
  4. Brush a pancake pan or frying pan with oil. When pan is hot, give batter a stir before pouring a thin layer onto pan.
  5. Fry until golden brown, then turn and cook the other side. Repeat until batter is used up. Serve with your favourite toppings, enjoy!
gluten free pancakes

Gluten Free Pancakes

Category

Gluten Free Flour

Cook Time

Few mins

What you need:

  • 125g/4oz Odlums Gluten Free Tritamyl Self Raising Flour
  • Pinch of Salt
  • 1 Egg
  • 300ml/½pt Milk
  • Oil for frying

How to:

  1. Sieve flour and salt into a bowl.
  2. Make a well in the centre of the flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.
  3. Pour batter into a jug, cover and allow to stand for about 30 minutes.
  4. Brush a pancake pan or frying pan with oil. When pan is hot, give batter a stir before pouring a thin layer onto pan.
  5. Fry until golden brown, then turn and cook the other side. Repeat until batter is used up. Serve with your favourite toppings, enjoy!
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