www.odlums.ie /recipes/gluten-free-sun-dried-tomato-and-basil-bread/

What you need:

  • 350g/12oz Odlums Gluten Free Tritamyl White Bread Mix
  • 375ml/13fl oz Tepid Water
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Tomato Puree
  • 50g/2oz Sun Dried Tomatoes (chopped)
  • 25g/1oz Freshly Chopped Basil

How to:

  1. Preheat oven 200°C/400°F/ Gas 6. Grease a 900g/2lb loaf tin.
  2. Put the bread mix, water, oil, tomato puree, sun dried tomatoes and basil into a large bowl and mix to a smooth batter.
  3. Pour into prepared tin. Make a cut lengthways down centre of loaf. Cover and leave in a warm place to rise for 1- 1½ hours.
  4. Bake for about 40 minutes. Cool on a wire tray.
shutterstock_1837328871

Gluten Free Sun Dried Tomato and Basil Bread

Category

Breads

Cook Time

40 mins

What you need:

  • 350g/12oz Odlums Gluten Free Tritamyl White Bread Mix
  • 375ml/13fl oz Tepid Water
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Tomato Puree
  • 50g/2oz Sun Dried Tomatoes (chopped)
  • 25g/1oz Freshly Chopped Basil

How to:

  1. Preheat oven 200°C/400°F/ Gas 6. Grease a 900g/2lb loaf tin.
  2. Put the bread mix, water, oil, tomato puree, sun dried tomatoes and basil into a large bowl and mix to a smooth batter.
  3. Pour into prepared tin. Make a cut lengthways down centre of loaf. Cover and leave in a warm place to rise for 1- 1½ hours.
  4. Bake for about 40 minutes. Cool on a wire tray.
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