www.odlums.ie /recipes/gooey-chewy-bars/

What you need:

  • 125g/4oz Odlums Porridge Oats
  • Handful of Dried Fruit (Shamrock Sultanas/Raisins/Apricots)
  • 50g/2oz Rice Krispies
  • 50g/2oz Butter
  • 200g Mini Marshmallows
  • 3 Tablespoons Kelkin Crunchy Peanut Butter

Topping

  • 25g/1oz Chocolate
  • 12½g / ½ oz Butter

How to:

  1. Line a 26cm/10" x 17cm/7" or 20cm/8" square tin with baking parchment, base and sides!
  2. Place a heatproof bowl over a pan of boiling water, making sure the base of the bowl does not touch the water.
  3. Put the butter, marshmallows and peanut butter into the bowl and stir occasionally until the ingredients are melted.
  4. Add the porridge, dried fruit and rice krispies and mix well until all dry ingredients are moistened.
  5. Transfer to prepared tin and press down well with wet hands!
  6. Allow to cool then transfer to fridge to harden. Meanwhile, melt the chocolate and butter together and drizzle over the set mixture.
  7. Cut into squares or bars and store in an airtight container. Enjoy!

Gooey Chewy Bars

Category

Baking with Kids

What you need:

  • 125g/4oz Odlums Porridge Oats
  • Handful of Dried Fruit (Shamrock Sultanas/Raisins/Apricots)
  • 50g/2oz Rice Krispies
  • 50g/2oz Butter
  • 200g Mini Marshmallows
  • 3 Tablespoons Kelkin Crunchy Peanut Butter

Topping

  • 25g/1oz Chocolate
  • 12½g / ½ oz Butter

How to:

  1. Line a 26cm/10" x 17cm/7" or 20cm/8" square tin with baking parchment, base and sides!
  2. Place a heatproof bowl over a pan of boiling water, making sure the base of the bowl does not touch the water.
  3. Put the butter, marshmallows and peanut butter into the bowl and stir occasionally until the ingredients are melted.
  4. Add the porridge, dried fruit and rice krispies and mix well until all dry ingredients are moistened.
  5. Transfer to prepared tin and press down well with wet hands!
  6. Allow to cool then transfer to fridge to harden. Meanwhile, melt the chocolate and butter together and drizzle over the set mixture.
  7. Cut into squares or bars and store in an airtight container. Enjoy!
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