www.odlums.ie /recipes/grannys-apple-cake-2/

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 175g/6oz Margarine or Butter
  • 175g/6oz Granulated Sugar
  • 3 Eggs
  • 1 level teaspoon Cinnamon (optional)
  • 2 Eating Apples (peeled, cored & roughly chopped)

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 2lb/900g loaf tin and line the base with greaseproof paper.
  2. Beat margarine and sugar together.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the sieved flour and cinnamon, if used.
  5. Mix in the chopped apples and stir well. .
  6. Transfer to prepared tin, level top with back of spoon.
  7. Bake 40 to 50 minutes in a central oven position until risen and firm۪ to the touch.
  8. Allow to stand in tin for about 5 minutes, then, turn onto a wire tray to cool.
GraAppCak

Granny۪s Apple Cake

Category

Afternoon Tea

Cook Time

50 mins

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 175g/6oz Margarine or Butter
  • 175g/6oz Granulated Sugar
  • 3 Eggs
  • 1 level teaspoon Cinnamon (optional)
  • 2 Eating Apples (peeled, cored & roughly chopped)

How to:

  1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 2lb/900g loaf tin and line the base with greaseproof paper.
  2. Beat margarine and sugar together.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the sieved flour and cinnamon, if used.
  5. Mix in the chopped apples and stir well. .
  6. Transfer to prepared tin, level top with back of spoon.
  7. Bake 40 to 50 minutes in a central oven position until risen and firm۪ to the touch.
  8. Allow to stand in tin for about 5 minutes, then, turn onto a wire tray to cool.
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