Granny’s Apple Cake with Coconut Flour Recipe

Granny’s Apple Cake with Coconut Flour

Oven Time : 40-50 mins

www.odlums.ie /recipes/grannys-apple-cake-coconut-flour/

What you need:

How to:

Preheat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin.
Beat butter/margarine, sugar and water together. Add the eggs, one at a time, beating well after each addition.
Stir in the flour and cinnamon, if used.
Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin.
Slice the remaining half apple into thin circles and arrange on top of mixture.
Bake for 40-50 minutes approx. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool.
To finish, dust with sieved icing sugar. Enjoy!

Behind Every Bake

CATEGORY: Weekly Recipe

COOK TIME: 40-50 mins

Preheat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin.
Beat butter/margarine, sugar and water together. Add the eggs, one at a time, beating well after each addition.
Stir in the flour and cinnamon, if used.
Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin.
Slice the remaining half apple into thin circles and arrange on top of mixture.
Bake for 40-50 minutes approx. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool.
To finish, dust with sieved icing sugar. Enjoy!

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