www.odlums.ie /recipes/harvest-fruit-loaf/

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 125g/4oz Margarine (room temperature)
  • 125g/4oz Caster Sugar
  • 150ml/ _pt Milk (less 2 Tablespoons)
  • 2 Eggs
  • 350g/12oz Shamrock Fruit Mix
  • 1 Level Teaspoon Mixed Spice
  • Shamrock Walnut Halves

How to:

  1. Preheat oven to 160 C/325 F/Gas 3. Grease and base line a 900g/2lb loaf tin.
  2. Using the All-in-One Method put the flour, margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl.
  3. Beat until all Ingredients are well mixed. Transfer to the prepared tin. Smooth top with back of spoon. Place the walnuts on top.
  4. Bake in the centre of the oven for about 1 hours until well risen and a knife pushed into loaf comes out clean.
  5. Remove from oven and allow to remain in tin for about 10 minutes. Turn onto a wire tray to cool.
Note: If getting too brown during baking cover loaf with sheet of greaseproof paper.

Harvest Fruit Loaf

Category

Breads

Cook Time

1 hour

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 125g/4oz Margarine (room temperature)
  • 125g/4oz Caster Sugar
  • 150ml/ _pt Milk (less 2 Tablespoons)
  • 2 Eggs
  • 350g/12oz Shamrock Fruit Mix
  • 1 Level Teaspoon Mixed Spice
  • Shamrock Walnut Halves

How to:

  1. Preheat oven to 160 C/325 F/Gas 3. Grease and base line a 900g/2lb loaf tin.
  2. Using the All-in-One Method put the flour, margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl.
  3. Beat until all Ingredients are well mixed. Transfer to the prepared tin. Smooth top with back of spoon. Place the walnuts on top.
  4. Bake in the centre of the oven for about 1 hours until well risen and a knife pushed into loaf comes out clean.
  5. Remove from oven and allow to remain in tin for about 10 minutes. Turn onto a wire tray to cool.
Note: If getting too brown during baking cover loaf with sheet of greaseproof paper.
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox